Måndag

World:

Svamp och salsiccialasagne med pesto och tomatsås

Mushroom and salsiccia lasagna with pesto and tomato sauce

Nordic:

Västerbottengratinerad fisk med gulbetssallad, ris och körvel

Västerbotten cheese gratinated fish with yellow beet root salad, rice and chervil

Garden:

Currybakad butternutpumpa med kikärtsdhal, limepickles och rostad lök PLANTBASED

Curry baked butternut pumpkin with chickpea dhal, lime pickles and roasted onions

Tisdag

World:

Panang curry ”Ko Samui” med lax, räkor, krispiga grönsaker, jordnötter och jasminris

Panang curry ”Ko Samui” with salmon, shrimps, crispy veggies, pea nuts and jasmine

Nordic:

Dragonbakad kyckling med cidergräddsås, senapspicklad majrova/svamp och potatispuré

Estraogon baked chicken with cider cream sauce, mustard pickled turnip/mushrooms and potato mash

Garden Market:

Okonomiyaki(japansk vitkålspannkaka) med chilistekt qournfärs, sunomonogurka, böngroddar och teriyakimajonäs

Okonomiyaki(japanese cabbage pancake) with chili fried qourn mince, sunomono cucumber, bean sprouts and teriyaki mayonnaise

Onsdag

World:

Koreansk fläskschnitzel med kimchigrönsaker, rostad lök, jasminris och srirachamajonnäs

Korean pork schnitzel with kimchi veggies, roasted onions, jasmin rice and sriracha mayonnaise

Nordic:

Saffransfärserad fisk med skaldjurssås, gräslöksmarinerade höstgrönsaker och kokt potatis

Saffron overbaked fish with shellfish sauce, chive marinated autumn veggies

Garden:

Kikärtsbiff med tryffelbearnaise, rostad kål och potatis och balsamicosky

Chickpea patty with truffle bearnaise, roasted cabbage and potatoes and balsamico gravy

Torsdag

World:

Indisk yoghurtmarinerad kyckling ”Chicken Tikka Garam Masala” med linssallad och basmatiris

Indian chicken “Chicken Tikka Garam Masala” with lentil salad and basmati

Nordic:

Dillbakad fisk med rödbetor kapris, brynt smör och potatispuré smaksatt med pepparrot

Dillbaked fish with beet roots, kapers, browned butter and potato puré with horse radish

Garden:

Friterad fetaost med rostad aubergine, bakad tomat, dillmarinerad ämnesgurka, oliver, kapris och örtyoghurt

Deep fried feta cheese with roasted aubergine, baked tomato, dill marinated cucmber, olives, capers and herbyoghurt

Fredag

World:

Fish and chips ”Asian Style”(krispig fisk, soj mayonnaise, chili pickled cucmber/daikon and sweet potato french fries)

Fish and chips ”Asian Style”(crispy fish, soj mayonnaise, chili pickled cucumber/daikon and sweet potato french fries)

Nordic:

Kalvfärsbiff med svamprisotto, rödvinssås, örter, nötter och frön

Minced veal patty with mushroom risotto, red wine sauce, herbs, nuts and seeds

Garden:

Höstpinsa ”Stockholm Spis”(tryffelfärskost, zuchini, stekt lök, svamp, mozzarella och pestomarinerad kål)

Autumn Pinsa ”Stockholm Spis”(truffle cream cheese, fried onion, mushrooms, mozzarella and pesto marinated cabbage)

Salads w 39

“Tokyo Vibes”

Black rice bowl with miso-chilli baked chicken, gari, wakame, soybeans, pickled carrots, bean sprouts, chervil, spinach, rocket and soy-ginger dressing.

Allergens: Soy, sesame, egg, mustard.

“Mango Tango”

Red quinoa bowl with Tex-Mex salmon, chilli-pickled mango and red onion, roasted corn, spinach, rocket, jalapeño, coriander, corn crunch and lime dressing.

Allergens: Fish, egg, mustard.

“Coco Loco”

Coconut and red curry-baked sweet potato, sesame-roasted broccoli, soybeans, sweet potato noodles, carrot, white cabbage, spinach, rocket, sweet and sour dressing, Thai basil and chervil.

Allergens: Sesame, soy. Vegan.

“Tuna Bella”

Truffle tuna salad with Grana Padano, sourdough croutons, chickpeas, pickled red cabbage, roasted kale, spinach, rocket and iceberg lettuce.

Allergens: Fish, egg, mustard, milk protein, gluten.

Wraps w 39

Chicken Teriyaki Wrap
Chicken teriyaki filling with black rice, soybeans, red cabbage and lettuce.
Allergens: Gluten, soy, mustard.

Tuna Sriracha Wrap
Tuna sriracha filling with black rice, tangy mango, coriander, lettuce and red cabbage.
Allergens: Gluten, fish, egg, mustard.