Skandinavian Taste:

Fänkålsbakad fisk med primörsallad, färskpotatis, vitvinssås och pepparrot

Fennel baked fish with summer veggies, new potatoes, white wine sauce and horse radish

World Cooking:

Kryddrostad kyckling med rostad sötpotatis, jalapenocoleslaw och chipotlesky

Spice fried chicken with roasted sweetpotato, jalapeno coleslaw and chipotle gravy

Garden Market:

Vegetarisk paella med friterade lökringar och aioli

Vegetarian paella with fried onion rings and aioli

Skandinavian taste:

Dillbakad fisk med matjesillsgubbröra, browned butter, ärtor och färskpotatis

Dill baked fish with matjes herring stir, browned butter, peas and new potatoes

World Cooking:

Kalvfärsbiff med Ratatouille, rostad potatis, rödvinssås och örtkräm

Veal patty with Ratatouille, roasted potatoes, red wine sauce and herb cremé

Garden Market:

Pasta Gigante med citronsås, basilikamarinerad sparris och tomat och grana padano

Pasta gigante with lemon sauce, basil marinated asparagus and tomato and grana padano

Skandinavian Taste:
Tomat och dragonbrässerad fisk med potatispure smaksatt med rökt lax

Tomato and estragon braised fish with smoked salmon mashed potatoes

World Cooking:
Rice Bowl “Tokyo”(Teriyakistekt fläskfärs, garipicklade grönsaker, sesamomelette, jasminris och Sean Connery dressing)

Rice Bowl ”Tokyo”(Teriyaki fried pork mince, gari pickled veggies, sesame omellete, jasmine rice and Sean Connery dressing

Garden Market:
Nordafrikansk kikärts och butternutgryta(saltad citron, mandel, russin) med örtyoghurt och saffransbulgur

North african chick pea and butternut casserole(salted lemon, almonds, raisins) with herb yoghurt and saffron bulgur

Skandinavian Taste:
Citronrimmad bakad fisk med sommarkål, hasselnötter, hollandaise och färskpotatis

Lemon cured baked fish with hollandaise, summer cabbage, hazel nuts, hollandaise and new potatoes

World Cooking:
Örtbakad kyckling med saffransrisotto, tomat/sparrissallad och rucolla

Herb baked chicken with saffron risotta, tomato/asparagus salad and rucolla

Garden Market:
Midsommarflatbread med sparris, gulbetor, creme fraiche, Västerbottensost, färskpotatis, ramslökspesto och picklad röd spetskål

Midsummer flatbread with asparagus, yellow beet roots crème fraiche, Västerbottens cheese, new potatoes, ramsonpesto and pickled red cabbage

STÄNGT PGA MIDSOMMARAFTON!

SALAD MENU W. 25

”SALMON SALAD”

HERB BAKED SALMON WITH QUINOA, LEMON ROASTED FENNEL, PICKLED CUCUMBER, DILL MAYONNAISE & PEA SHOOTS

ALLERGENS: FISH
MAYO = EGG, MUSTARD

”MIDSUMMER SALAD”

APARAGUS, GRANA PADANO, CROUTONS, POACHED EGG, LEMON CREMÉ & BULGUR

ALLERGENS: MILK PROTEIN, LACTOSE, EGG, GLUTEN

CREMÉ = EGG, MUSTARD, MILK PROTEIN, LACTOSE

FROM THE GRILL

 GRILLED SWEDISH FLATBREAD WITH SHRIMP & EGG STIR (SKAGEN) & VÄSTERBOTTEN CHEESE

SERVED WITH GREEN SALAD, TOMATO & LEMON.

ALLERGENS: GLUTEN, SEAFOOD, EGG, MUSTARD, MILK PROTEIN, LACTOSE

Bowls:

Salmon OR togarachi blackened tofu w black rice, avocado-wakame,

soybeans, mango, gari pickled cabbage, nori flakes and sesame seeds, Sean Connery dressing

ALLERGENES: FISH, SESAME, SOY, MUSTARD. DRESSING= EGG, MUSTARD, SOY, SESAME

TOFU BOWL W VEGAN MAYO.