Scandinavian Taste:

Långbakad högrev med marinerade säsongsgrönsaker, rostad lök, dijonsenapssås och färskpotatis

Long baked chuck roll with marinated season veggies, roasted onions, Dijon mustard sauce and new potatoes

World Cooking:

Örtbakad fisk med bouillabaissesås, rouille, riven ost och krutonger

Herb baked fish with bouillabaisse sauce, grated cheese and croutons

Garden Market:

Thailändsk grönsakscurry med tofu, jasminris, böngroddar och thaibasilika PLANT BASED

Veggie curry ”Thai style” with tofu, jasmine rice, bean sprouts and thai basil PLANT BASED

Scandinavian Taste:

Hjortfärsbiff med sommarkålsslaw med äpple, rostad potatis, saltgurka och rödvinssås

Venison patty with summer cabbage cole slaw with apple, roasted potatoes and red wine sauce

World Cooking:

Krispig fisk “Carib”med rostad sötpotatis, ananassalsa, limeyoghurt och picklad rödlök

Crispy fish ”Carib” with roasted sweet potatoes, lime yoghurt and pickled red onions

Garden Market:

Don buri veggie style(teriyakistekt qourn, ingefärspicklade grönsaker, sushiris, togarachirostad lök och misomajonnäs)

Don buri veggie style(teriyaki fried qourn, ginger pickled veggies, sushi rice, togarachiroasted onions and miso mayonnaise)

Scandinavian Taste:

Rågmjölsstekt fisk med senapspicklad gurka/lök, vitvinssås med brynt smör, rostade hasselnötter och färskpotatis

Rye fried fish with mustard pickled cucumber/onion, white wine sauce with browned butter, roasted hazel nuts and new potatoes

World Cooking:

Örtbakad kyckling med gaspacovinaigrette, potatispuré Catalan och rostad mandel

Herb baked chicken with gazpacho vinaigrette, potato puré Catalan and roasted almonds

Garden Market

Rostad butternutpumpa ”New Mexico” med bönchili, riven ost och gräddfil (PLANTBASED version finns)

Roasted butternut pumpkin ”New Mexico” with bean chili, grated cheese and sour cream (PLANT BASED

STÄNGT!

STÄNGT!

Salads w 19

Feta cheese salad w raw marinated beet roots, bulgur, roasted seeds, rocket salad, sunflower seeds,

honey creame

ALLERGENES: LACTOSE, GLUTEN. DRESSING= LACTOSE

Creamy tuna Caesar Salad w grana padano, kapers, herb croutons, tomato, pea shoots, red onion

ALLERGENES: FISH, EGG, MUSTARD, GLUTEN, MILKPROTEIN

Bowls:

Tuna OR togarachi blackened toufu w black rice, avocado-wakame,

soybeans, mango, gari pickled cabbage, nori flakes and sesame seeds, Cili mayonnaise

ALLERGENES: FISH, SESAME, SOY, MUSTARD. MAYO= EGG, MUSTARD.

FROM THE GRILL:

Croque monsieur Levain

(Smoked ham, cheddar cheese, dijon mustard, tomato)

Serves w lettuce, roasted seeds, chive and dijonaise

ALLERGENES: GLUTEN, MUSTARD, LACTOSE, EGG