‍ ‍Skandinavian Taste:

Kryddbakad kyckling ”Nordic Rub” med ciderbrässerad savojkål, äpple, bacon, rostad potatis och Stockholmspissenap

Spicy fried chicken “Nordic rub” with ciderbraissed savoj cabbage, apple, bacon, rostad potatis och Stockholmspis mustard

World Cooking

Örtbakad fisk med bouillabaissesås, krispiga medelhavsgrönsaker, räkor, rouille och surdegskrutonger

Herb baked fish bouillabaisse sauce, crispy veggies, rouille and sour dough croutons

Garden Market:

Vegetarisk paella med friterad kronärtskocka och aioli PLANTBASED

Vegetarian Paella with deep fried artichokes and aioli PLANTBASED

‍ ‍

Skandinavian taste:

Dillbakad fisk med rödbetor, kapris, brynt smör, och potatispuré smaksatt med pepparrot

Dill baked fish with beet roots, kapers and mashed potatoes flavored with horseradish

World Cooking:

Krispig fläskschnitzel “Gochujang” med jasminris, grönsakskimchi, srirachamajonäs och böngroddar

Crispy pork schnitzel “Gochujang” with jasmine rice, veggiekimchi, sriracha mayonaisse and bean sprouts

Garden Market:

Malaysisk aubergine och kikärtscurry med cashewnötter och jasminris PLANTBASED

Malaysian aubergine and chickpea curry with cashew nuts and jasmine PLANTBASED

Skandinavian Taste:

Stekt fisk med tartarsås, picklad blomkål/morot och kokt potatis

Fried fish with tartar sauce, pickled cauliflower/carrots and boiled potatoes

World Cooking:

Donburi med kycklingfärs ”Teriyaki”, garigrönsaker, stekt ägg, furikake, jasminris och sojamajonnäs

Donburi with minced chicken ”Teriayki”, gari veggies, fried egg, furikake, jasmine rice and soy mayonnaise

Garden Market:

Svamprisotto med örtrostad butternutpumpa, rostade frön och nötter

Mushroom risotto with herb roasted butternut pumpkin, roasted seeds and nuts

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Skandinavian taste:

Wallenbergare med potatispuré, rårörda lingon, ärtor och brynt smör

Minced veal patty ”Wallenberg” with potato puré, lingonberries, peas and browned butter

ALLERGENES: PATTY= GLUTEN, EGG, LACTOSE. PURÉ= LACTOSE. BUTTER= LACTOSE

World Cooking:

Örtbakad fisk med toscansk vinaigrette(kapris, oliver, fänkål, citron), rostad mandel, grana Padano och rostad potatis

Herb baked fish with Tuscan vinaigrette(capers, olives, fennel, lemon), roasted almonds, grana Padano and roasted potatoes

ALLERGENES: FISH= FISH. GRANA PADANO= EGG, MILKPROTEIN

Garden Market:

Friterad fetaost ”North Africa” med kryddig korngryn och rödkålssallad, citrondressing och hoummos

Deep fried feta cheese “North Africa” with spicy barley and red cabbage salad, lemon dressing and hummus

ALLERGENES: FETA= EGG, GLUTEN, LACTOSE. SALAD= GLUTEN. DRESSING= LACTOSE. HUMMUS= SESAME

Idag fredag stänger matsalen 13.00 cofeeshop 14.00

Skandinavian Taste:

Örtstekt kycklingbröst med rostad kål och potatis, tryffelmajonäs och rödvinssås

Herb-fried chicken breast with roasted cabbage and potatoes, truffle mayonnaise and red wine sauce

Garden Market:

Majsbiff “BBQ” med coleslaw, rostad sötpotatis, chilipicklad rödlök och tomatsalsa

Corn patty “BBQ” with coleslaw, roasted sweet potatoes, chili-pickled red onions and tomato salsa

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🥗 Salads Menu – Week 44

Black Rice Bowl with Teriyaki Chicken

Soy-pickled cucumber, ginger mayonnaise, bean sprouts, and coriander.
Allergens: Soy, sesame, gluten.
Mayonnaise contains: Egg, mustard.

Baked Beetroots with Chèvre and Lentils

Dijon and honey dressing, rocket, and roasted seeds.
Allergens: Lactose, milk protein.
Dressing contains: Mustard, lactose, milk protein.

Pokèbowl

Togarashi seared tuna w

Black rice, broccoli, gari pickles, avocado-wakame, sour mango, sesame -nori flakes, pea shoots and soy mayonnaise

ALLERGENES: FISH, SESAME. MAYO= EGG, MUSTARD, SESAME, SOY

🔥 From the Grill

Levain with Asian Pulled Pork,

 cheddar cheese, sesame seeds.

Serves with lettuce, sriracha mayonnaise, and coriander.
Allergens: Gluten, lactose, milk protein, sesame, fish, soy, crawfish.
Mayonnaise contains: Egg, mustard.

Wraps:

Chicken, couscous, lime mayonnaise, ginger pickles, lettuce, raw veggies

ALLERGENES: GLUTEN, EGG, MUSTARD

Srirach tuna stir w sour mango, black rice, lettuce, raw veggies

ALLERGENES: GLUTEN, FISH, EGG, MUSTARD